Enterprise development
Enterprise strength
利口福先后建立起ISO9001食品安全管理体系，ISO22000、HACCP食品安全管理体系。每个生产车间均严格按照GMP和SSOP要求设计和建造，全面推行6S管理。
2014年利口福公司检测中心通过中国国家认可委员会CNAS审核，2018年利口福公司再次通过美国食品药品管理局FDA的审核。
Research and development
LIKOFU Food Company is the formulator and participant of a number of national technical standards. LIKOFU accessed honors as a high-tech enterprise, Guangdong key agricultural leading enterprise, Guangdong Doctoral workstation, Guangzhou postdoctoral innovation practice base, standardization pilot company of prepared dishes, intangible cultural heritage workstation of Cantonese cuisine, and protection unit of Cantonese sausage.
LIKOFU products cover the Mooncake, Frozen Dimsum, Cantonese sausage, pre-made dishes, lotus paste filling, Dragon Boat Festival dumplings, cakes and bread, leisure food and other eight series.
As the company's leading product, the production and sales of mooncake have ranked first in China for more than 11 consecutive years since 2012, and have won the honors of "China Top One Mooncake", "Top Ten Chinese Mooncake Enterprises" and "Top Ten Brands in China Baking Industry".
利口福食品有限公司是多项国家行业标准的制定者和参与者。利口福先后获得高新技术企业、广东省重点龙头企业、广东省博士工作站、广州市博士后创新实践基地、预制菜标准化先进企业、粤菜非物质文化遗产工作站、广式腊味保护单位等荣誉。
利口福产品涵盖中秋月饼、速冻点心、广式腊味、预制菜、馅料、端午粽、西点面包、休闲食品等八大系列。
广州酒家利口福月饼自2012年以来，产销量已连续十余年位居全国第一，并荣获“中国月饼第一”“中国月饼企业十强”“中国烘焙行业十大品牌”等荣誉。
LIKOFU Workshop
